CHOUCROUTE GARNIE

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. Here tantalizing blend of sauerkraut, artfully sautéed with smoky bacon, brings together hearty flavors that have been cherished for generations. Rich bites of potato, nestled amidst the tangy greens, c